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Soups
Cream of Champignon Soup
A rich and velvety mushroom and vegetable soup, finished with a touch of heavy cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients.
2
Cook the vegetables and mushrooms.
3
Blend everything until smooth.
4
Stir in the cream, salt, pepper, and seasonings, then gently reheat the soup.
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