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Soups
Cream of Broccoli and Cauliflower Soup
A silky and satisfying cream soup made with broccoli, cauliflower, and potatoes finished with a buttery richness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a pan and sauté the diced onion, celery, garlic, and potatoes until golden.
2
In a pot, combine the broth, broccoli, cauliflower, and the sautéed vegetables with potatoes. Cover and simmer until all vegetables are tender.
3
Remove the pot from heat and blend everything until smooth using an immersion blender.
4
Stir in the cream and grated cheese, then blend again until completely smooth and creamy.
5
Return the pot to the heat, season with salt and pepper, and bring to a simmer.
6
Serve topped with croutons and fresh herbs.
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