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Cream Horns
Russian · Baking

Cream Horns

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🕐 25 min 👁 2 Channel post →

Crispy puff pastry horns filled with a rich dulce de leche and cream cheese frosting, garnished with nuts. A wonderful, nostalgic homemade treat for tea time.

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Method

1

Roll out the puff pastry slightly and cut it into strips.

2

Take special cone-shaped molds and wrap the strips around them.

3

Place on parchment paper and brush with an egg yolk.

4

Bake in a preheated oven at 220°C (425°F) for 10 minutes, then lower the temperature to 180°C (350°F) and bake for another 10-15 minutes.

5

Once cooled, gently twist and slide the pastries off the molds.

6

Make the filling: whip the dulce de leche with a mixer (or let it come to room temperature beforehand so it's softer), add the cream cheese, and mix until smooth.

7

Toast the nuts and chop them in a food processor.

8

Fill the pastry horns with the cream and dip the ends into the nuts.

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