Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cream Horns
Crispy puff pastry horns filled with a delicate sweet cream. A wonderful treat to enjoy with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the unleavened puff pastry and shape it into cones.
2
Make the cream using egg whites, yolks, sugar, water, and lemon juice.
3
Bake at 180°C for 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!