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Breakfast
Cream Crepes
Delicate thin crêpes paired with whipped cream and fresh strawberries.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, sugar, and salt. Gradually add the flour and mix until smooth.
2
Stir in the melted butter and let the batter rest for 15 minutes.
3
Cook the crêpes in a well-heated skillet for 1-2 minutes per side.
4
Whip the heavy cream with powdered sugar until stiff peaks form.
5
Place a dollop of cream in the center of each crêpe and add strawberries if desired.
6
Fold the crêpe.
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