Cream Cookie Sandwiches

Name: Cream Cookie Sandwiches
Total time: 15 min
Yield: 8 g
Ingredients: 80 g Almond flour; 25 g Coconut flour; 30 g butter; 2 pcs Egg; 30 g Cocoa powder; 0.5 tsp Baking powder; sugar substitute; vanillin; Pinch of salt; 0.33 tsp xanthan gum; 100 g Cream cheese; 50 g Heavy cream; 40 g Erythritol powder; vanillin; xanthan gum

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Fragrant homemade cookies with a delicate cream cheese filling, made from almond and coconut flour.

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Method

Whisk together the egg and melted butter.

Mix the dry ingredients, combine with the wet mixture, stir well, and let rest for 15 minutes. The dough will become very pliable.

Roll out the dough and cut out the cookies.

Place the cookies on parchment paper and bake in the oven at 180 °C (350 °F) for 15 minutes.

For the filling, blend the erythritol, gum, and vanilla, then combine with the cream cheese and heavy cream, mixing until smooth.

Let the cookies cool, then use a spoon to spread the cream onto one cookie and top with another to form a sandwich.

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Cream Cookie Sandwiches

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