Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cream Cheese Whipped Cream Frosting
A dense and stable frosting made with cream cheese and heavy cream, perfect for filling, covering, and smoothing cakes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients together
2
Mix gently so the powdered sugar absorbs into the cream
3
Whip at the mixer's highest speed for 40-60 seconds
4
Once ready, stir the frosting with a spatula and use it immediately to frost the cake
Comments
Log in to leave a comment.
No comments yet. Be the first!