Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Cream Cheese Tartlets with Mussels and Red Caviar
A show-stopping holiday appetizer featuring a velvety cheese filling, a hint of garlic, tender mussels, and red caviar.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cream cheese and sour cream. Press the garlic and finely chop the herbs. Mix everything thoroughly until light, smooth, and fluffy.
2
Pipe or spoon the cheese filling into each tartlet, filling them about halfway.
3
Top with the mussels—about 2 to 3 per portion.
4
Finish with a flourish of red caviar: spoon it on gently without stirring to keep the delicate roe intact.
Comments
Log in to leave a comment.
No comments yet. Be the first!