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Desserts
Cream Cheese Profiteroles
Delicate choux pastry puffs filled with whipped cream and cream cheese, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine milk, salt, and margarine in a saucepan and bring to a boil.
2
Add the flour all at once to the boiling mixture, stirring constantly.
3
Cook over medium heat for about 2 minutes, stirring continuously, until smooth and lump-free.
4
Remove from heat and let cool down to 70–80°C (158–176°F).
5
Beat in the eggs one at a time, mixing thoroughly until a smooth, glossy batter forms.
6
Drop spoonfuls of the batter onto a greased baking sheet. Bake at 180°C (350°F) for 30–40 minutes.
7
Whip the heavy cream with powdered sugar, fold in the cream cheese, and mix until smooth.
8
Pipe the filling into the cooled puffs using a pastry bag. Dust with powdered sugar.
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