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Sauces
Cream Cheese Frosting
A smooth and creamy frosting made with cream cheese and heavy cream. A versatile choice for decorating cakes and cupcakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cream cheese and powdered sugar in the bowl of a stand mixer. Beat until smooth.
2
Pour in the cold heavy cream in a thin stream while continuing to whip until stiff peaks form.
3
Stop as soon as the whisk leaves distinct trails—do not overmix, or the frosting may curdle.
4
Make sure both the cheese and cream are chilled straight from the refrigerator.
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