Cream Cheese & Dulce de Leche Horns

Roll out the dough slightly and cut it into strips.

Take specialized cone molds and wrap the strips around them.

Place on parchment paper and brush with an egg yolk.

Bake in a preheated oven at 220°C (425°F) for 10 minutes, then lower the temperature to 180°C (350°F) and bake for another 10-15 minutes.

Once cooled, gently twist the molds sideways to remove them.

Make the filling: whisk the condensed milk with a mixer or let it come to room temperature beforehand so it's softer, then add the cream cheese and mix until smooth.

Toast the nuts and chop them in a food processor.