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Cream Cheese Crumble Cookies
Thick, fragrant cookies featuring a delicate cream cheese frosting and jam, reminiscent of popular K-drama desserts.
Ingredients
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COMPONENT to taste
- to taste
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Method
Lightly beat the room-temperature butter, then add the sugar and salt. Mix well with a whisk.
Add the egg in 3 batches, mixing thoroughly after each addition (to prevent splitting).
Sift all dry ingredients together and fold them into the butter mixture. Stir with a spatula using a cutting motion until no flour lumps remain.
Chill the dough in the refrigerator for 30 minutes. Then divide into portions and shape them.
Bake at 200°C for 20 minutes in a preheated oven, then reduce the temperature to 160°C and bake for another 13 minutes.
Let the cookies cool completely.
Mix the cream cheese with sugar until smooth. Decorate the cookies with the frosting and jam.
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