BelkaFood
Baking

Cream Cheese Crumble Cookies

🕐 33 min 👁 15 Channel post →

Thick, fragrant cookies featuring a delicate cream cheese frosting and jam, reminiscent of popular K-drama desserts.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Lightly beat the room-temperature butter, then add the sugar and salt. Mix well with a whisk.

2

Add the egg in 3 batches, mixing thoroughly after each addition (to prevent splitting).

3

Sift all dry ingredients together and fold them into the butter mixture. Stir with a spatula using a cutting motion until no flour lumps remain.

4

Chill the dough in the refrigerator for 30 minutes. Then divide into portions and shape them.

5

Bake at 200°C for 20 minutes in a preheated oven, then reduce the temperature to 160°C and bake for another 13 minutes.

6

Let the cookies cool completely.

7

Mix the cream cheese with sugar until smooth. Decorate the cookies with the frosting and jam.

Comments

Log in to leave a comment.

No comments yet. Be the first!