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Baking
Cream Cheese Croissants
Quick and easy pastries made from store-bought dough with a delicate filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the shortcrust pastry and cream cheese for the filling.
2
Shape the croissants, brush with an egg and milk wash, and sprinkle with sesame seeds.
3
Bake at 200–170 °C.
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