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Desserts
Cream Cheese Buttercream for Cake Frosting
A thick, stable cream made with cream cheese and butter—perfect for coating and smoothing out cakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip softened butter with powdered sugar.
2
Add room-temperature cream cheese and beat until fully combined.
3
Add food coloring if desired.
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