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Italian · Snacks
Cream Cheese and Vegetable Bruschetta
A vibrant and crunchy appetizer featuring roasted bell pepper, sun-dried tomatoes, and olives, perfect for gathering with friends.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, roast the bell pepper. Place it in a preheated oven at 200°C (400°F) for 40 minutes.
2
Mix the cream cheese with lemon juice, salt, and pepper until combined.
3
Chop the sun-dried tomatoes, olives, red onion, and roasted pepper. Add everything to the cheese mixture.
4
Crush the dried basil between your palms and fold it into the mixture.
5
Spoon onto crispy toasts, top with freshly grated Parmesan, and enjoy!
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