Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Cream Cheese and Spinach Stuffed Chicken
Juicy pan-seared chicken breasts loaded with a savory cheese and spinach filling. A hearty and mouthwatering lunch option.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally halfway through to create a pocket. Place them on a firm surface, pressing down gently with your hand to keep them steady.
2
Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon a quarter of the cream cheese, spinach, parmesan, mozzarella, garlic, and pepper mixture into the center of each breast. Fold gently to seal the filling inside, securing with toothpicks if needed.
3
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Comments
Log in to leave a comment.
No comments yet. Be the first!