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Baking
Cream Cheese and Salmon Braided Pastry
A stunning puff pastry braid loaded with delicate red fish, creamy cheese, and spinach. A fantastic savory bake for a family lunch or festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the spinach in olive oil for a couple of minutes (if you're not a fan of spinach, substitute it with dill, which doesn't need to be pre-cooked).
2
Combine the spinach or dill with the cream cheese.
3
Lightly roll out the dough. Cut diagonal strips along the edges. Lay the fish on the dough, season with salt and pepper, and top with the cream cheese and spinach mixture.
4
Braid the dough over the filling by alternating the left and right strips over each other. Brush the pastry with egg yolk.
5
Bake in a preheated oven at 200°C (400°F) for 25-30 minutes.
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