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Baking
Cream Cheese and Fruit Puff Pastries
A delicate and quick-to-make puff pastry dessert with a creamy cheese filling and fresh fruit, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and shape the pastries.
2
Place a mixture of cream cheese and powdered sugar in the center of each, then top with fruit or berries.
3
Bake at 200°C (400°F) until golden brown.
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