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Baking
Cream Cheese and Blueberry Puff Pastry Tarts
Crispy puff pastry tarts featuring a delicate cream cheese filling and fresh berries, made with no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using cookie cutters or ordinary glasses, cut out large circles from the rolled-out dough to serve as our bases.
2
Form the rims: cut out smaller circles in the center of the base circles using a smaller glass, remove them to create ring-shaped rims.
3
Brush the base circles with egg, place the ring rims on top, brush the top with egg, and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
4
For the filling, simply mix all the ingredients together.
5
Fill the cooled tarts with the cream and garnish with blueberries.
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