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Baking

Cream and Cherry Pastries

ЖИ Живая еда с Сергеем Малозёмовым Follow
🕐 25 min 👁 15 Channel post →

Fragrant and crispy puff pastry with a delicate cream cheese filling and berry topping. Perfect for tea or morning coffee.

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Method

1

Heat the cherries in a saucepan. Once they release their juice, add the cornstarch mixed with sugar. Simmer until thickened, then chill in the refrigerator. For the cream, whip the cream cheese with powdered sugar until smooth.

2

Roll out the dough and cut it into strips about 4 cm wide. Twist each strip into a rope. Form a swirl from two strips by twisting them together.

3

Place the pastries on a parchment-lined baking sheet and brush with egg yolk. Bake in the oven at 180 degrees Celsius for about 20–25 minutes until golden brown.

4

Let the baked pastries cool completely. Then garnish them with the cream and cherry filling. You can use a piping bag or a spoon for this.

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