Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
American · Baking
Crazy Cake
A beloved homemade chocolate cake with a tender crumb, silky custard filling, and glaze—made with simple pantry ingredients.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dry ingredients together, pour in hot milk, and work it into a smooth batter.
2
Pour the batter into a parchment-lined pan and bake for 35–40 minutes at 340°F. Once cooled, split the cake layer in half.
3
Heat the milk for your custard.
4
In a separate bowl, whisk together the egg, sugar, and flour, then pour it into the hot milk and cook, stirring, until it thickens.
5
Spread the custard between the cake layers.
6
For the glaze, melt the chocolate with milk over a double boiler or in the microwave, then pour it over the cake. If you're feeling fancy, drizzle a web pattern on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!