CRANBERRY PUREE WITH SUGAR

Name: CRANBERRY PUREE WITH SUGAR
Yield: 8 servings
Cuisine: Russian
Ingredients: 500 g Cranberries, raw; 500 g Sugar

👁 2 Channel post →

A sweet cranberry and sugar preserve that keeps well in the fridge and works beautifully in desserts or as a drink mixer.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Sort through the cranberries, rinse them, and pat dry.

Blend the berries into a smooth puree, stir in the sugar, and mix thoroughly until it dissolves completely.

Transfer the mixture to clean jars and store in the refrigerator.

No comments yet. Be the first!