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Baking
Cranberry Pie
A fragrant homemade pie with the tart kick of fresh cranberries, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350 °F (180 °C). Grease a 20–22 cm baking pan with butter.
2
Beat the softened butter with sugar using a mixer until fluffy. Add the eggs one at a time.
3
Sift the flour with the baking powder and gradually fold it into the egg mixture, add the vanilla extract, and mix the batter until smooth.
4
Toss the cranberries with 3 tablespoons of sugar, place them in the pan, and pour the batter over the berries. Bake the pie for 40–45 minutes until golden brown.
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