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Baking
Cranberry Orange Cake
A fragrant, dairy-free cake with a tart cranberry punch and bright citrus notes, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift together the flour, baking soda, and baking powder.
2
Toss the cranberries with a small amount of the sifted flour (this prevents the berries from sinking to the bottom during baking). Mix well.
3
In a bowl, combine the freshly squeezed orange juice, sugar, vegetable oil, vanilla, and salt. Add the flour mixture and stir well. Gently fold in the cranberries.
4
Line the bottom of a baking pan with parchment paper and pour the batter in.
5
Bake in a well-preheated oven at 375°F (190°C) for about 30 minutes. Let the cake cool completely before removing from the pan.
6
Dust with powdered sugar to serve.
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