Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Cranberry Jelly
Homemade berry cranberry jelly with pectin. A great winter prep that keeps in the fridge for several months.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cranberries and strain them through cheesecloth.
2
Add water to the leftover pomace in the cheesecloth and simmer for 7 minutes.
3
Strain through a colander.
4
Combine with the juice and sugar.
5
Boil the cranberry juice for 5–7 minutes after it comes to a boil.
6
Dissolve the pectin in water and gently pour it into the cranberry mixture.
7
Simmer for 3 minutes.
8
Ladle into sterilized jars.
Comments
Log in to leave a comment.
No comments yet. Be the first!