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Russian · Desserts
Cranberry Jam
A classic homemade cranberry and sugar jam with a rich sweet-and-tart flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the cranberries and rinse them in cool water.
2
Purée the berries in a blender, add the sugar, and mix well.
3
Simmer over low heat for about an hour, stirring occasionally.
4
The jam will thicken as it cools.
5
For long-term storage, ladle the hot jam into sterilized jars and seal with lids.
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