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Cranberry Hand Pies
Russian · Baking

Cranberry Hand Pies

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Appetizing fried hand pies with tender yeast dough and a juicy sweet-and-tart berry filling. Perfect for tea time thanks to their crispy crust and melt-in-your-mouth texture.

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Method

1

Dissolve salt, sugar, and yeast in a warm mixture of water and milk. Add the egg and vegetable oil. Mix well. Add the flour and knead into a soft dough. It will stick slightly to your hands, so don't overload it with extra flour!

2

Cover the dough and let it rise. Punch it down and let it rise a second time.

3

Mix the cranberries with sugar and cornstarch.

4

Divide the dough into 30g portions. Flatten each piece into a circle, and place sugar and cranberries in the center. Shape into small pies. Let them rest for 5 minutes before frying.

5

Heat a generous amount of oil in a skillet. Fry the pies on both sides until golden brown.

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