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Russian · Desserts
Cranberry Butter
A nutritious raw preserve that locks in all the vitamins and goodness of fresh berries—no cooking required, perfect for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the cranberries, rinse them well, and pat dry.
2
Blend the berries until you get a smooth purée, then mix in the sugar and stir thoroughly until it's completely dissolved.
3
Spoon the mixture into clean jars and keep refrigerated.
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