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Baking
Cranberry and White Chocolate Loaf Cake
A tender cake studded with tart cranberries and sweet white chocolate, perfect for tea time or as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the sugar and eggs together until light and fluffy.
2
Pour in the kefir and cooled melted butter, then mix well.
3
Sift the flour with the baking powder and gently fold it into the batter.
4
Fold in the cranberries and white chocolate chunks using a spatula.
5
Pour the batter into a greased baking pan. Bake at 350°F (180°C) for 40–50 minutes.
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