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Baking
Cranberry and Nut Cookies
Fragrant homemade cookies with rolled oats, nuts, and dried cranberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and softened butter. Add the flour with baking powder, vanilla sugar, and salt. Stir in the rolled oats and mix well. Fold in the nuts, cranberries, or other add-ins of your choice.
2
With moistened hands, shape the mixture into 4 logs, wrap them in plastic wrap, and freeze for at least 40 minutes.
3
Slice the chilled logs about 6 mm thick, arrange them on a baking sheet, and bake at 180°C (350°F) for about 25 minutes until golden brown to your liking.
4
Instead of walnuts and cranberries, you can use other nuts, chia or flax seeds, raisins, chopped dried fruit, sunflower seeds, sesame seeds, or chocolate chips.
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