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Baking
Crack-Free Sponge Roll
A delicate homemade sponge roll filled with condensed milk and butter buttercream, made with a technique that ensures the sponge won't crack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs, salt, and sugar until fluffy and pale.
2
Add the honey. Mix in the baking soda and vinegar, reduce the mixer speed, briefly combine, and turn off.
3
Gently fold in the flour by hand.
4
Bake at 150°C (300°F) for about 15 minutes.
5
Remove the parchment paper, roll up the warm sponge, and let it cool.
6
Whip the frosting ingredients together.
7
Unroll, spread the filling, roll back up, and garnish as desired.
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