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Snacks
Crab Stick Roll with Cheese and Nori
A quick and creative appetizer made from crab sticks with a crispy cheese crust and delicate filling. Perfect for a quick dinner or entertaining guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks into strands or pulse them in a blender into crumbs—spread in a thin layer on parchment paper.
2
Top with grated cheese (using the large holes of your grater) and bake in a preheated 350°F oven for about 20 minutes.
3
Mix cream cheese with herring roe and add some torn nori—stir it all together.
4
Pull the baked base out of the oven, flip it over, carefully peel off the parchment, and spread the filling on top.
5
Slice thinly and arrange on a plate.
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