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Snacks
Crab Stick Roll Appetizer
A striking and unexpected cold appetizer made from baked crab sticks filled with cheese, capelin roe, and fresh cucumber.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks into strands, spread them out on a parchment-lined baking sheet, and top generously with grated hard cheese.
2
Bake at 350°F for about 25 minutes until golden brown.
3
Flip the baked layer over.
4
Spread with cream cheese and capelin roe.
5
Layer thinly sliced cucumber on top.
6
Drizzle with teriyaki sauce and sprinkle with sesame seeds.
7
Roll it up tightly into a log.
8
Refrigerate for 1–2 hours, then slice into portions and serve.
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