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Snacks
Crab Stick Roll
A striking and original appetizer featuring crab sticks, cheese, and a cream cheese filling with roe and cucumber.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks into fibers or pulse them in a food processor into fine crumbs.
2
Spread them out on a silicone-coated parchment paper and top with grated hard cheese.
3
Bake at 180°C (350°F) for 20 minutes.
4
Mix the cream cheese with herring roe, add finely chopped nori, and stir well.
5
Flip the baked base over, peel off the parchment, and spread the filling evenly.
6
Arrange thinly sliced cucumbers on top and roll it up tightly.
7
Serve drizzled with teriyaki sauce and garnished with sesame seeds.
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