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Main dishes
Crab Stick, Cheese and Cucumber Roll
A hearty crab stick roll with a delicate cream cheese filling and fresh cucumber.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks or process them in a blender. Spread them in a thin layer on silicone parchment paper and sprinkle with grated cheese. Bake at 180 °C for about 20 minutes.
2
Mix the cream cheese with herring roe and finely chopped nori.
3
Flip the baked base over, peel off the parchment, and spread the filling evenly.
4
Place thinly sliced cucumbers along one edge and roll it up. Sprinkle with sesame seeds and drizzle with teriyaki sauce.
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