Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Crab Stick and Vegetable Salad
A light and quick-to-make salad featuring cabbage, crab sticks, and corn, dressed with sour cream or yogurt.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cabbage, eggs, and crab sticks.
2
Combine with the corn, season with salt, and dress with sour cream or yogurt — or mayonnaise if you aren't counting calories.
3
Toss well and the salad is ready to serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!