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Salads
Crab Stick and Korean Carrot Salad
A juicy and quick salad featuring an unusual combination of crab sticks, spicy Korean carrots, and processed cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks by hand or using a fork, and place them in a bowl.
2
Hard-boil the eggs, let them cool, and grate them on a coarse grater.
3
Chill the processed cheese in the freezer beforehand (this makes it easier to grate) and grate it on a coarse grater.
4
Add the eggs, cheese, and Korean-style carrots to the crab sticks.
5
Dress with mayonnaise, season with salt if needed, and mix thoroughly.
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