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Snacks
Crab Stick and Egg Crostini
A quick and satisfying bite featuring crunchy toast topped with a creamy blend of crab sticks, hard-boiled eggs, and sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the crab sticks and hard-boiled eggs.
2
Transfer them to a food processor, add the sour cream, and season with a pinch of salt if needed.
3
Pulse for about 15 seconds until combined.
4
Slice the bread about 1 cm thick and toast until lightly golden and crisp.
5
Spread the crab mixture evenly over the prepared bread slices.
6
Garnish with fresh herbs if desired.
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