Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Crab Stick and Calamari Salad
A delicate and hearty seafood salad with cheese and eggs, perfect for a festive table or a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the squid by removing the skin and cartilage, boil in salted boiling water for 2 minutes, let cool, and cut into thin strips.
2
Hard-boil the eggs, let them cool, and grate on a coarse grater.
3
Grate the cheese on a coarse grater.
4
Cut the crab sticks into thin strips.
5
Combine all ingredients in a salad bowl, season with salt, dress with mayonnaise, and mix thoroughly.
Comments
Log in to leave a comment.
No comments yet. Be the first!