Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Crab Salad with Rice
A classic, hearty salad featuring imitation crab sticks, rice, and fresh cucumbers in a light sour cream and mayonnaise dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in salted water for 10–12 minutes, stirring occasionally.
2
Drain the cooked rice in a colander, rinse with cold water, and let it cool.
3
Hard-boil the eggs, peel, and dice them.
4
Dice the cucumbers into small cubes.
5
Thaw the crab sticks and dice them as well.
6
In a bowl, combine the rice, eggs, crab sticks, cucumbers, corn, sour cream, mayonnaise, and salt—mix everything thoroughly.
Comments
Log in to leave a comment.
No comments yet. Be the first!