Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Crab Salad with Korean-Style Carrots
A quick and satisfying salad made with accessible ingredients that comes together in just 10 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the crab sticks into individual fibers.
2
Boil three chicken eggs and grate them on a coarse grater.
3
Grate the processed cheese on a coarse grater as well.
4
Add a handful of Korean-style carrots. Dress with mayonnaise and toss to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!