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Salads
Crab Salad with a Twist
A vibrant layered salad featuring imitation crab sticks, tomatoes, and cheese—perfect for any celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the crab sticks into small cubes.
2
Grate the eggs and cheese on a coarse grater.
3
Cut the tomatoes into cubes, removing the seeds and excess liquid.
4
Finely chop the green onions.
5
Layer the salad in a ring mold or clear dish: layer 1—crab sticks with a bit of mayo, layer 2—eggs with mayo, layer 3—tomatoes, layer 4—grated cheese with mayo, layer 5—green onions.
6
Chill in the refrigerator for 30 to 60 minutes, then serve.
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