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Snacks
Crab Roll with Cream Cheese and Caviar
A stunning and lighter alternative to classic sushi rolls, featuring a sheet of shredded crab sticks with a delicate filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Unroll the crab sticks into fibers or grate them on a coarse grater. Spread them in a thin layer on silicone-coated parchment paper, sprinkle with light cheese, and bake in the oven at 180 °C (350 °F) for 15–20 minutes. Let the base cool slightly so it peels off the parchment more easily.
2
Mix the cream cheese with the caviar and spread it evenly over the crab base. Add thinly sliced cucumbers or avocado and gently roll it up. Wrap in plastic wrap and chill if desired, or serve immediately.
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