BelkaFood
Pizza

Crab Pizza

A quick, pourable crust pizza loaded with savory toppings and baked on a sheet pan until golden brown.

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Ingredients

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Method

1

Whisk together the egg, flour, milk, and salt in a bowl.

2

Fold in the finely chopped filling ingredients and mix well.

3

Spread the mixture onto a parchment-lined baking sheet and bake at 190°C (375°F) until golden brown.

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