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Breakfast
"Crab" Omelet in a Multicooker
A hearty and delicate omelet with imitation crab and cheese, cooked in a multicooker. A great option for a quick and tasty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with a fork, add milk, dill, and chopped crab sticks.
2
Season with salt and pepper.
3
Put butter pieces into the multicooker pot.
4
Pour in the egg mixture.
5
Top with shredded cheese.
6
Set to the Baking mode and cook for 20 minutes.
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