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Main dishes
Crab Cakes
Quick and tender imitation crab cakes with boiled egg and cheese, a great choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients.
2
Chop the imitation crab sticks, hard-boiled eggs, and dill.
3
Grate the cheese.
4
Combine all the chopped ingredients with the raw egg, adding salt and dill to taste.
5
Form into patties and pan-fry until done.
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