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Snacks
Crab Balls
Delicate bite-sized balls made from crab sticks, cheese, and hard-boiled eggs with a crispy crust. A great option for a quick and original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the crab sticks and eggs. Grate the cheese.
2
Mix in the yogurt and minced garlic, then combine everything together.
3
Add the spices and salt. Shape into balls.
4
Coat in flour and fry on both sides until golden brown. You can give them a gentle braise after if you like.
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