BelkaFood
Snacks

Crab Balls

Delicate bite-sized balls made from crab sticks, cheese, and hard-boiled eggs with a crispy crust. A great option for a quick and original appetizer.

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Method

1

Finely chop the crab sticks and eggs. Grate the cheese.

2

Mix in the yogurt and minced garlic, then combine everything together.

3

Add the spices and salt. Shape into balls.

4

Coat in flour and fry on both sides until golden brown. You can give them a gentle braise after if you like.

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