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Salads
Couscous Vegetable Salad with Red Fish and Cream Cheese Pinwheels
A fresh and satisfying salad with a well-balanced flavor, complemented by delicate fish and cream cheese pinwheels. A great option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: cook the couscous, dice the tomato and avocado, and tear or chop the salad greens.
2
Form the pinwheels by wrapping the cream cheese in slices of lightly salted red fish.
3
Arrange the greens, vegetables, and couscous on a plate, drizzle with olive oil and wine vinegar, and season with salt to taste.
4
Top with the fish pinwheels and serve.
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