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Salads
Couscous Tabbouleh
A light and refreshing Middle Eastern salad made with couscous, plenty of fresh herbs, and crisp vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the couscous, cover, and let sit for 5 minutes. Then fluff with a fork.
2
Dice the tomatoes, cucumbers, and onion finely. Finely chop the parsley and mint.
3
Combine the couscous with the vegetables, herbs, lemon juice, olive oil, salt, and pepper. Toss well, chill in the refrigerator for an hour, and serve cold.
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