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Salads
Couscous Tabbouleh
A fresh and light Middle Eastern salad made with couscous, plenty of herbs and vegetables, dressed with lemon juice and olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the couscous, cover with a lid and let stand for 5 minutes, then fluff with a fork.
2
Dice the tomatoes, cucumbers, and onion finely. Finely chop the parsley and mint.
3
Combine the couscous, vegetables, herbs, lemon juice, olive oil, salt, and pepper. Mix well and refrigerate for 1 hour before serving.
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